Yes! Ask for any menu item to be built on our house-made gluten-free bread or Canyon House gluten-free bagels, or see our salad options. Our bakery also offers a daily selection of GF pastries and many can be made GF by request via our pre-order.

Yes! Our sourdough and bagels are both vegan. We also offer a variety of vegan spreads such as vegan cream cheese, hummus, peanut butter and jam. We have several options for alternative milks and most of our flavor syrups are also vegan. Our bakery also offers a daily selection of vegan pastries and many can be made vegan by request via our pre-order.

Per Pima County law, only service animals are allowed indoors. We do however have a huge pet-friendly patio, where you are welcome to invite all your fur-friends to join you.

We do! While it is certainly helpful to call ahead and will definitely speed things up for you, you do not need to call ahead. We offer coffee in 96 oz carafes and will serve around 8-10 individuals.

We have a large selection of pastries baked fresh every day at both locations. You are welcome to fill a box or two, but if you are interested in a large quantity of a specific pastry or wish to customize in any way, we recommend ordering here 48-hours in advance.

Yes! Both locations offer wifi and plenty of outlets.

Yes! You may stop by in store to purchase gift cards or online via our ordering page in the top right corner.

Yes! We have a huge, gorgeous outdoor patio that the coffeehouse and bakery share. It has tons of shade trees and structures to keep you cool.

Unfortunately, we do not accept reservations. If you do have a large food or drink order we recommend calling in advance or placing your order online, since we are a small space and crew this will avoid major delays in your and others orders. If you have a large group coming, give us a ring and we’ll see what we can do to be our most prepared for you.

We have some options from Colectivo Coffee (offered as our dark roast) that are certified both organic and fair trade. Additionally, both our local coffee suppliers, Yellow Brick and Presta pride themselves on traceability, and all beans can be traced back to individual farms or co-ops. Many farms producing specialty-grade coffee will have organic farming practices but will opt out from receiving the organic certification for multiple reasons, often revolving around associating costs. In general, high-quality, traceable, high-altitude coffees like the ones sourced by these roasters are looked up to as best practice in the specialty coffee industry. More information about individual coffee origins can be found on their respective websites.